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Yan Shi Hutong Copper Pot Shabu Shabu & BBQ Camping (Shuang Wei Store)

Hot pot · ⭐ 4.6

Shop No. 106, First floor, Liantuo Building, No. 38, Guangqu East Road (opposite Carrefour Supermarket)

Dishes

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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Cucumber with Nuts

  Peanut-pounded cucumber is a cold dish made with cucumber and nuts like peanuts or walnuts. Cucumber is smashed and mixed with nuts, then seasoned with garlic, vinegar, salt, sugar, and sesame oil.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hutong Lamb Skewers

  Hutong Xiao Yao is a dish featuring pork kidneys as the main ingredient, stir-fried with scallions, ginger, and garlic. The kidneys are sliced, blanched to remove odor, then stir-fried with seasonings until tender.
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  Premium Lamb for Tribute

  Premium lamb ribs use high-quality lamb as the main ingredient, marinated and then stewed or braised to keep the meat tender and the broth rich. Typically seasoned with scallions, ginger, cooking wine, and sometimes a touch of doubanjiang or soy sauce for enhanced flavor.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.

Reviews

• Robin_15
  Been here a few times before and came back with a friend — still really like the vibe. The copper hotpot sits outside and there's just so much going on, total street-food energy. The lamb hotpot broth is lamb bone based and the sesame paste dipping sauce is super rich and fragrant. The lamb slices are cut really thin and fresh, cook in seconds and come out so tender. The grilled skewers are worth getting too — the lamb ones aren't gamey at all, perfect mix of fatty and lean, super satisfying. The dough drop soup is a huge portion and tastes just right. Was way less crowded than last time too, and the service was actually on point. Overall a really solid experience, will probably be back again.