Niu Zuo Zhu • Street-style Steak Pot
Hot pot · ⭐ 4.7
No. 116 Xindu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 116 Xindu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Long-Simmered Original Broth, Beef Soup Pot, Beef Steak and Bone Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 116 Xindu Avenue
- Popular dishes: Long-Simmered Original Broth, Beef Soup Pot, Beef Steak and Bone Dish, Special Hot Braised Beef Steak, Premium Beef Offal
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Dishes
Long-Simmered Original BrothLong-simmered original broth is made with selected meats and bones, slowly cooked over low heat to retain nutrients, with a clear color and delicious taste.
Beef Soup PotA hearty pot of beef stewed in rich broth with vegetables, served hot for a comforting meal.
Beef Steak and Bone DishA dish featuring beef steak and bones, slow-cooked in soy sauce and spices for rich flavor.
Special Hot Braised Beef SteakSpecial hot braised beef steak uses high-quality beef, combined with a special sauce, and is stir-fried at high temperature and simmered slowly to retain tender meat and rich flavor.
Premium Beef OffalPremium Beef Offal is a dish made with high-quality beef offal, cooked through stewing and stir-frying. It mainly includes parts such as beef heart, tongue, and liver, with rich texture and delicious taste.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.