Pizza Hut (University East Road Wanda Store)
Western cuisine · ⭐ 4.3
Pizza Hut, 1st Floor, Wanda Plaza, No. 35, Daxue East Road (beside Gate No. 1)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Pizza Hut, 1st Floor, Wanda Plaza, No. 35, Daxue East Road (beside Gate No. 1). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Secret-Recipe Chicken Burger, New Orleans Chicken Pasta, New York-style Crispy Potato Skins.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 4.3
- Address: Pizza Hut, 1st Floor, Wanda Plaza, No. 35, Daxue East Road (beside Gate No. 1)
- Popular dishes: Signature Secret-Recipe Chicken Burger, New Orleans Chicken Pasta, New York-style Crispy Potato Skins, Classic Italian Meat Sauce Pasta, Classic Cheese Baked Durian
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Dishes
Signature Secret-Recipe Chicken BurgerOur signature secret recipe chicken leg burger features tender chicken thigh meat marinated in a special blend of seasonings, paired with fresh vegetables, crispy bread, and juicy sauce, then baked to perfection for a rich, layered flavor and satisfying texture.
New Orleans Chicken PastaChicken pieces are marinated with New Orleans seasoning, then stir-fried with cooked pasta and mixed with vegetables such as onions and green peppers. Finally, cheese powder or grated cheese is sprinkled on top.
New York-style Crispy Potato SkinsNew York-style crispy potato wedges are made from fresh potatoes, carefully cut into wedge shapes, coated with a special blend of spices and breadcrumbs, then fried until golden and crunchy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Classic Cheese Baked DurianClassic Cheese Baked Durian is a creative dessert featuring fresh durian flesh combined with rich cheese. After baking, it develops a golden, tempting surface. The sweet aroma of durian blends perfectly with the creamy richness of cheese, offering a complex and layered flavor experience.
Premium Wagyu Cheese BurgerThe Cheese Wagyu Burger consists of a thick Wagyu beef patty, melted cheese, lettuce, tomato, and onion, all nestled in a soft hamburger bun. The Wagyu patty is cooked to your desired doneness, with a cheese slice placed on top to melt, then combined with the other ingredients to create the burger.
Jasmine Cheese Light Milk TeaJasmine cheese milk tea is based on jasmine tea, mixed with fresh or plant-based milk, topped with a thick cheese cream. Brew jasmine tea, cool it, mix with dairy, then layer in the cup for a refreshing tea flavor and rich cheese cream.
Grand Deluxe PizzaThe deluxe grand slam pizza features a crispy pizza crust topped with rich tomato sauce and a blend of cheeses. Loaded with fresh vegetables such as onions, bell peppers, and black olives, as well as meats like Italian sausage, ham, and grilled chicken. Finished with herbs and olive oil, then baked to a golden, crunchy perfection.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.