Chuan Yi Shi Zu Barbecue (East Yintai Store)
Barbecue · ⭐ 3.8
No. 129 Heqing South Road, Qiu'ai Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Heqing South Road, Qiu'ai Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Garlic Shrimp Tails, Stir-Fried Rice Cake Slices, Roasted Five-Part Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.8
- Address: No. 129 Heqing South Road, Qiu'ai Town
- Popular dishes: Signature Garlic Shrimp Tails, Stir-Fried Rice Cake Slices, Roasted Five-Part Pork, Grilled Stingray Skewers, Grilled Burst Tofu Skewers
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Dishes
Signature Garlic Shrimp TailsFresh shrimp tails stir-fried with abundant garlic, chili, and spices for a rich, aromatic flavor.
Stir-Fried Rice Cake SlicesA Chinese home-style dish made by stir-frying rice cake slices with vegetables or meat, offering a soft and savory taste.
Roasted Five-Part PorkRoasted Five-Part Pork is a Chinese dish made from pork belly, marinated and grilled until crispy outside and tender inside, often served with a special sauce.
Grilled Stingray SkewersGrilled stingray skewers are made by marinating fresh stingray pieces, threading them onto skewers, and grilling until crispy outside and tender inside.
Grilled Burst Tofu SkewersGrilled tofu skewers with a burst of hot sauce, made from fresh and tender tofu marinated in a special sauce, then grilled until the outside turns golden and crispy while the inside remains soft and juicy, fully absorbing the flavorful sauce. One bite releases a hot, savory stream and fills the air with irresistible aroma.
Grilled Intestine Rolls with ScallionsA dish made by rolling seasoned pork intestines with scallions and grilling them until crispy outside and tender inside.
Bai Chuan Fortune PouchBai Chuan Fu Dai is an innovative dish featuring tofu skin as the 'fortune pouch,' filled with a rich blend of premium meat filling and mushrooms, then carefully seasoned and grilled. Each skewer is packed with flavorful fillings, offering a rich and layered taste experience.
Aluminum-Wrapped Duck Blood NoodlesPaper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
Bawang Roasted Pig TrottersFresh pig trotters are marinated, then grilled over charcoal to achieve a crispy exterior and tender, fall-off-the-bone interior with rich flavor.
Yellow Millet Red Date Rice Cake SkewersMade from yellow millet flour and red dates, this dish features skewered rice cakes and dates steamed together for a sweet, chewy treat with traditional festive charm.