Jun Meng Handmade Dumplings (Dream City Shopping Mall Store)
小吃快餐 · ⭐ 3.4
No. 2 North, East Side of North Section, Gongyuan Road, Xinhua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 North, East Side of North Section, Gongyuan Road, Xinhua Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork, Glutinous Rice Balls, Corn and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2 North, East Side of North Section, Gongyuan Road, Xinhua Road Subdistrict
- Popular dishes: Scallion Pork, Glutinous Rice Balls, Corn and Pork, Chinese cabbage and pork, Custom Dumplings
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Dishes
Scallion PorkScallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Corn and PorkCorn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Custom DumplingsPotstickers are traditional Chinese dumplings made by wrapping various fillings in dough and cooking them by boiling, steaming, or pan-frying. Main ingredients include flour and optional fillings such as pork, beef, lamb, shrimp, or vegetables, customizable to personal taste.
Winter purslane pork dumplingsJi菜猪肉馄饨 is made with fresh荠菜 and pork. The washed and chopped荠菜 is mixed with minced pork, seasoned, and used as filling for dumplings, which are then boiled and served.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and boiled until tender, offering a crisp and savory taste.
Spinach Juice Cabbage PorkA dish made with spinach juice, cabbage, and pork, typically stir-fried or steamed for a fresh and nutritious meal.
Pork with Pumpkin Juice and CeleryA savory dish combining pork, pumpkin juice, and celery, stir-fried to create a rich, flavorful meal.
Snowflake Orange BeerA refreshing drink made by mixing freshly squeezed orange juice with chilled beer and crushed ice, creating a snowflake-like texture.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.