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Yao Ji Ka Ba · Tongcheng Road Store

Barbecue · ⭐ 4.7

No. 423, Tongcheng Road, Wuhu Road Subdistrict (Entrance of Shuguang Residential Area)

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolia lamb skewers are made from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
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  Home-style Chinese Cabbage Stems

  A simple home-style dish made by stir-frying Chinese cabbage stems with garlic and chili, resulting in a fresh and savory flavor.
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  Sichuan-style Cold Noodles

  A Sichuan-style cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic, and bean sprouts, offering a spicy and tangy flavor.
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  Handmade Lamb Potstickers

  Handmade lamb potstickers feature minced lamb seasoned with scallions and ginger, wrapped in dough and pan-fried until golden brown, offering a crispy base and juicy filling.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Potato Strips

  Roasted potato strips are a savory snack made by slicing potatoes into strips and baking or frying them until crispy, often seasoned with salt or spices.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Suniite Lamb Soup

  A hearty soup made with premium lamb from Suniite, slow-cooked with vegetables for a rich, savory flavor.
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  Suni Te Lamb Ribs

  Suni Te lamb ribs made from high-quality lamb sourced from Suni Te, Inner Mongolia, marinated and grilled over charcoal for a tender, flavorful dish.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Clams

  Spicy clams is a dish made with fresh clams, stir-fried with chili, garlic, and ginger for a bold, savory flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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