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馬伍旺川菜(应天大街绿溢广场店)

Sichuan cuisine · ⭐ 4.8

Shops 18/19/20/23, Level 1, Lüyi International Plaza, No. 2 Huangshan Road

Dishes

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  小金砖

  小金砖是一道以鸡蛋、火腿和虾仁为主要食材的蒸制菜品，将蛋液与辅料混合后倒入模具中蒸熟，成型后切块装盘。制作过程中注重火候控制，确保口感嫩滑。
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  川爆腰花

  川爆腰花是一道以猪腰为主要食材的川菜，腰花切花刀后焯水处理，与青椒、红椒、洋葱等配菜一同快速翻炒，加入豆瓣酱、蒜末、姜末和辣椒等调料，用大火快炒制成。
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  Mystery Latte

  A creative fusion drink made with espresso, creamy milk foam, and a secret flavor syrup for a smooth, subtly herbal taste.
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  当红辣子鸡

  当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Wok-style Potato Shreds

  Stir-fried potato shreds, a home-style dish made from potatoes, are soaked in water to remove excess starch before quick frying. Seasoned with葱, garlic, and chili, it's cooked at high heat for a crisp texture.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Special Brain Dish

  A Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy, and savory flavor.
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  Stewed Chicken Feet in Sauce

  A Sichuan dish featuring tender chicken feet simmered in a savory sauce, known for its rich flavor and soft texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls in cold sweet fermented rice wine with ice, soft and sweet, with a subtle fermented aroma and refreshing chill.
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  Snow-Capped Guanyin

  A creative dish featuring a green tea powder and cream 'snow cap' atop steamed Guanyin fish, offering a delicate balance of freshness and richness.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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