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Sauce Rice Bowl (Hengda Green Oasis Store)

小吃快餐 · ⭐ 3.5

No. 115, 1st Floor, Building 3 (Building No. 3), Evergrande Lüzhou, Xintian Village, Caidian Street

Dishes

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  Braised Lotus Root

  A traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Grilled Fish Rice

  Grilled fish slices served over rice with vegetables, offering a savory and aromatic dish.
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  Special Beef Meatball Chicken Leg Rice Bowl

  A savory rice bowl featuring tender chicken leg and juicy beef meatballs, tossed in a flavorful sauce with fresh vegetables.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Radish and Beef Hibi Pancake

  A fusion dish featuring fresh radish and tender beef, seasoned and wrapped in a thin pancake, then pan-fried for a crispy exterior and juicy interior.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Spicy Sea Fish Rice

  Spicy sea fish rice features fresh seafood cooked in a fiery chili and Sichuan pepper sauce, served over steamed rice for a bold, aromatic meal.

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