Tao Hu Wuzhi Sha Guo (Hanyu Tianyuecheng Branch)
小吃快餐 · ⭐ 4.5
No. 86, Zhongfangyuan Road, Hanyu Tianyue City Phase V, Building 3, Unit 109
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Zhongfangyuan Road, Hanyu Tianyue City Phase V, Building 3, Unit 109. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Crispy Pork with Vegetables, Signature Crispy Pork, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 86, Zhongfangyuan Road, Hanyu Tianyue City Phase V, Building 3, Unit 109
- Popular dishes: Mixed Crispy Pork with Vegetables, Signature Crispy Pork, Tapioca Dessert, Oil-Fried Flatbread, Braised Spare Ribs in Clay Pot
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Dishes
Mixed Crispy Pork with VegetablesA Chinese dish made with pork and mixed vegetables, deep-fried until crispy, offering a savory and satisfying texture.
Signature Crispy PorkSignature crispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Crispy outside, tender inside—perfect as a side dish or snack.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Huguo Ice JellyA Sichuan-style cold dessert made from ice jelly, served with sweet red syrup, peanuts, raisins, and hawthorn slices for a refreshing summer treat.
Huge Brother's Sauce RadishA cold dish made from radish slices marinated in a special sauce, featuring a crisp texture and savory flavor.
Huge Ge's Wheat GlutenA spicy Sichuan-style dish made with wheat gluten stir-fried with chili, doubanjiang, and garlic, known for its chewy texture and bold flavor.
Crispy Pork RibsA Chinese dish made by frying marinated pork ribs and belly meat until crispy, offering a satisfying crunch and savory flavor.
Frost-Bitten SpinachA dish made from spinach that has been exposed to frost, resulting in a tender and flavorful texture when stir-fried or sautéed.