Guangwei Yuan Roast Pork Leg Rice
小吃快餐 · ⭐ 3.6
Dangxiao Houjie (Party School Back Street), Hunan University (Finance and Economics Campus)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dangxiao Houjie (Party School Back Street), Hunan University (Finance and Economics Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Braised Chicken Leg, Braised Chicken, Roast Duck Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Dangxiao Houjie (Party School Back Street), Hunan University (Finance and Economics Campus)
- Popular dishes: Large Braised Chicken Leg, Braised Chicken, Roast Duck Thigh, White-Cut Chicken, Crispy Roast Duck Rice
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Dishes
Large Braised Chicken LegLarge braised chicken leg made with premium chicken thighs simmered in a secret sauce with spices like star anise, cinnamon, and bay leaves for rich flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast Duck ThighRoast duck thigh made from premium duck legs, marinated and roasted until crispy skin and tender meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.