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Lao Ding Wan Chun Lu Cai (5th Generation Inherited Founder's Original Store)

Sichuan cuisine · ⭐ 4.3

No. 1088, Chun Jiang Road (near Sichuan Electric Power College)

Dishes

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  Young Ginger and Clam Rabbit

  Young Ginger and Clam Rabbit is a Sichuan dish made with tender rabbit meat, young ginger, and clams, stir-fried or braised, with a fresh and slightly spicy flavor.
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  Rabbit Head

  Rabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Duck in Soy Sauce

  A Chinese dish made by slow-cooking duck in a seasoned soy-based broth until tender and flavorful.
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  Braised Spare Ribs

  Braised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
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  Braised Pig Tails

  Braised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Pork Ears

  Braised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
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  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
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  Signature Braised Pork Intestines

  Signature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
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  Oil-Scalded Braised Duck

  Oil-scalded braised duck is a dish made with duck meat, processed through oil scalding and braising. Main ingredients include duck meat, spices, and soy sauce, with a tender texture and rich flavor.
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  Soy Milk Steamed Bun

  A steamed bun made with soy milk, offering a soft texture and mild flavor, perfect for breakfast or as a snack.

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