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Yu Jiao Zhi Xiang

Hot pot · ⭐ 3.8

Building 9, Chuanghui Yuan, Changfeng Road

Dishes

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  Chilled Fresh Duck Intestines

  A cold dish made from fresh duck intestines, blanched and chilled, then tossed with garlic, cilantro, chili oil, and seasonings for a crisp, refreshing taste.
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  Sweet Pork with Red Bean Paste

  A traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a tender, sweet, and savory flavor.
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  Handmade Black Tiger Shrimp Balls

  Handmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
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  Freshly Killed Grass Carp

  Fresh-caught grass carp is a dish featuring fresh grass carp as the main ingredient. After slaughter, scaling and gutting, the fish is cleaned and cooked by steaming, braising, or pan-frying based on taste preferences. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Tomato Double-Flavor Hot Pot with Extra Oil

  Tomato double-flavor hot pot with extra oil is a hot pot dish mainly made with tomatoes, including two broth bases: one tomato-based and the other oil-rich. Main ingredients include tomatoes, beef, mutton, and vegetables, cooked by stewing.
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  Steamed Shrimp in White Sauce

  A Cantonese cold dish featuring fresh shrimp boiled in water and served chilled, highlighting the natural sweetness and tenderness of the seafood.
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  Bitter Melon with Beef

  Bitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
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  Fresh Mongolian Tripe

  Fresh Mongolian tripe is a dish primarily made with fresh beef tripe, which is cleaned and then cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with葱姜蒜 (scallions, ginger, garlic) and chili for aroma, and some recipes may include fermented broad bean paste or Sichuan peppercorns for added flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Pickled Mustard Greens with Minced Pork

  Sour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
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  Snow Mountain Grassland Beef Tripe

  Snow Mountain Grassland Beef Tripe is a Sichuan dish made with fresh beef tripe, stir-fried with vegetables and seasonings. The tripe has a crisp texture, and is flavored with spicy and numbing seasonings, giving it a rich and fragrant taste.

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