Huiwei Noodles (Guanghua Yuan Branch)
小吃面食 · ⭐ 3.6
No. 50, Caotang North Branch Road, Guanghua Subdistrict, Annex No. 23 (Shop Units, Guanghua Yuan Phase II)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Caotang North Branch Road, Guanghua Subdistrict, Annex No. 23 (Shop Units, Guanghua Yuan Phase II). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Dry-Mixed Pork and Green Bean Noodles, Dry-Mixed Bamboo Shoots and Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 50, Caotang North Branch Road, Guanghua Subdistrict, Annex No. 23 (Shop Units, Guanghua Yuan Phase II)
- Popular dishes: Braised Egg, Dry-Mixed Pork and Green Bean Noodles, Dry-Mixed Bamboo Shoots and Meat Sauce Noodles, Dry-Mixed Chicken Offal Noodles, Dry Shao Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Mixed Pork and Green Bean NoodlesA spicy dry-mixed noodle dish featuring tender green beans, minced pork, and savory seasonings, served without broth for a rich, satisfying flavor.
Dry-Mixed Bamboo Shoots and Meat Sauce NoodlesA savory noodle dish featuring tender bamboo shoots and a rich meat sauce, tossed dry to preserve flavor and texture.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Dry Shao NoodlesA traditional Zhejiang dish featuring stir-fried minced meat and scallions over dry noodles, seasoned with soy sauce and a touch of chili oil.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Onion Mapo Pork Rice BowlSpicy pork stir-fried with onions and served over rice, a classic Sichuan-style dish.
洋葱肉丝盖饭洋葱肉丝盖饭以猪肉切丝与洋葱丝一同炒制，加入调味料翻炒均匀后覆盖在米饭上。主要食材为猪里脊肉和洋葱，辅以酱油、料酒等调料。
Tomato and Egg Wide NoodlesA classic Chinese home-style dish featuring fresh tomatoes, eggs, and handmade wide noodles simmered in a savory broth.
Secret-Recipe Pickled RadishA spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.