Bao Xiao'er Genuine Soy Milk & Dough Sticks (Qixia Road Branch)
小吃快餐 · ⭐ 3.4
No. 37, Qixia Road, Building 1, Floor 1, Unit 1314
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Qixia Road, Building 1, Floor 1, Unit 1314. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Corn Steamed Dumplings, Fresh Vegetable Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 37, Qixia Road, Building 1, Floor 1, Unit 1314
- Popular dishes: Five-Spice Tea Egg, Corn Steamed Dumplings, Fresh Vegetable Rice Porridge, Freshly Ground Soy Milk, 精品腊八粥
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Fresh Vegetable Rice PorridgeA comforting rice porridge made with fresh vegetables and slow-cooked for a smooth, nourishing meal.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
精品腊八粥精品腊八粥以糯米、粳米为主要基础，加入红豆、绿豆、花生、莲子、红枣、桂圆、核桃仁等多种食材，经浸泡后慢火熬煮至米粒软烂、粥体浓稠。制作过程中不添加额外调味料，依靠食材自然风味融合。
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Radish DumplingsRadish buns are made with flour dough and filled with shredded white radish seasoned with salt to remove moisture, then mixed with minced pork, scallions, ginger, soy sauce, and other seasonings. After fermenting the dough, it's rolled into wrappers, filled, shaped into buns, and steamed until cooked.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Crispy Fried DumplingsCrispy fried dumplings are a Chinese snack made by wrapping pork and cabbage fillings in dough wrappers, then deep-frying until the outer skin turns golden and crispy. To prepare, the seasoned filling is placed into the dough wrapper, sealed by pinching the edges, and then fried in hot oil until the surface is crunchy and the inside is fully cooked.
Spicy Pork BunsA traditional Chinese steamed bun filled with spiced pork and chili, known for its bold, numbing heat and savory flavor.