Maoya Red-Braised Lamb (He Feng Branch)
其他美食 · ⭐ 3.9
No. 1119 Xingguang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1119 Xingguang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Slices, Tomato and Egg Stir-Fry, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 1119 Xingguang Street
- Popular dishes: Braised Pork Slices, Tomato and Egg Stir-Fry, White-Cut Chicken, Dried Bamboo Shoots with Green Beans, Braised Lamb
China trip · China travel
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Dishes
Braised Pork SlicesA Chinese dish made by slicing pork belly, marinating it, and stir-frying until golden and tender, with a savory-sweet flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Dried Bamboo Shoots with Green BeansA Chinese home-style dish made with dried bamboo shoots and green beans, stir-fried to a savory, tender texture.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Fish HeadA Chinese dish made by slow-cooking a fish head in soy sauce, sugar, and seasonings until tender and flavorful.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Garlic Shoot Beef TripeA Chinese dish made with beef tripe and garlic shoots, stir-fried with seasonings for a spicy and aromatic flavor.
Shrimp and CucumberShrimp and cucumber is a dish featuring fresh shrimp and cucumbers. The shrimp is prepared and mixed with sliced cucumbers, typically cooked by blanching or quick stir-frying to preserve the tender texture.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.