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SU SU · Xiao Su Su (Xidan Store)

Southeast Asian cuisine · ⭐ 4.6

Units 111–114, M Floor, Xidan Update, Xidan North Street

Dishes

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  Salmon Spring Rolls

  Salmon spring rolls are made with fresh salmon as the main ingredient, paired with crisp and tender vegetables, wrapped in spring roll wrappers and lightly fried until golden brown. The salmon is tender and juicy, perfectly blending with the refreshing taste of the vegetables, while the outer skin is crispy and the filling is rich.
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  Fresh Shrimp Salad with Chayote

  Handkerchief gourd and fresh shrimp salad is made with fresh handkerchief gourd and fresh shrimp, dressed with a light salad dressing. The handkerchief gourd is crisp and refreshing, while the fresh shrimp is tender and juicy—these two ingredients complement each other to create a naturally fresh and delicate flavor.
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  No.10 Aromatic Chicken

  Number 10 Fragrant Chicken is a dish made primarily from chicken, marinated with various spices and then roasted. The chicken is carefully selected and prepared, then seasoned with a secret blend of spices to infuse flavor, followed by a unique roasting technique that results in a golden, crispy skin and tender, juicy meat.
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  Ginger-Style Grilled Fish with Lü Wang

  Jiang Gong Lü Wang Roast Fish uses fresh fish as the main ingredient, marinated with ginger slices and various spices. The fish is then placed on a grill and slowly roasted over moderate heat until golden and crispy. During roasting, the freshness of the fish meat blends with the spiciness of the ginger, creating a unique flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with tender beef, marinated and then quickly stir-fried at high heat. The beef is sliced thinly and combined with适量 vegetables and seasonings, then rapidly stir-fried to preserve the beef's tender texture.
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  Classic Fried Spring Rolls

  Classic fried spring rolls are made by wrapping a filling of minced pork, bean sprouts, carrots, and other vegetables in thin spring roll wrappers made from flour, then deep-fried until golden and crispy. The wrappers are paper-thin, the fillings rich and varied, offering a layered texture and flavor experience.
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  Classic Beef Noodle Soup

  Classic beef rice noodles feature fresh rice noodles with tender braised beef slices, served in a rich bone broth. The noodles are smooth, the beef flavorful, and the soup aromatic, often garnished with green onions and cilantro.
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  Classic Pork and Shrimp Spring Rolls

  Classic pork and shrimp spring rolls are made with pork and fresh shrimp, combined with vegetable strips and wrapped in spring roll wrappers. After frying, the spring rolls have a golden crispy exterior and a tender, juicy filling, offering a rich layering of flavors.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Vietnamese Train Station Bahn

  Vietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.

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