One Belt One Furnace (Yu Jing Wen Hua Direct Store)
Hot pot · ⭐ 4.8
Building 28, Yu Jing Wen Hua (next to Baba Tang Handmade Toast)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 28, Yu Jing Wen Hua (next to Baba Tang Handmade Toast). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Swimming Crab, Abalone, 小青龙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.8
- Address: Building 28, Yu Jing Wen Hua (next to Baba Tang Handmade Toast)
- Popular dishes: Large Swimming Crab, Abalone, 小青龙, Signature One-Top Eyebrow Noodles, Giant Tiger Prawn
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Dishes
Large Swimming CrabFresh large swimming crab steamed or boiled and served with ginger vinegar sauce, highlighting its sweet and tender meat.
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Signature One-Top Eyebrow NoodlesSignature One-Local-Brow is a dish featuring pork spine as the main ingredient, paired with bean sprouts and carrot strips, slow-cooked to create a rich broth and tender, flavorful ingredients.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Steaming BeefHot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Tiger GrouperA classic Cantonese dish made by steaming fresh grouper fish with ginger, scallions, and garlic. The delicate flesh is tender and naturally flavorful.
Blue Swimming CrabFresh green crab is the main ingredient, steamed or boiled after cleaning to retain its natural flavor. Ginger slices and scallions are often added to remove fishy odor, while garlic, yellow wine, or other seasonings enhance the taste.