Jiuchengma · Community Old Hot Pot (Main Store)
Hot pot · ⭐ 4.7
Beside the Southwest Gate, Yiqingyuan Courtyard
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Beside the Southwest Gate, Yiqingyuan Courtyard. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Suo Mian Grassland Tripe, Large Tenderized Beef Steak, Braised Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: Beside the Southwest Gate, Yiqingyuan Courtyard
- Popular dishes: Suo Mian Grassland Tripe, Large Tenderized Beef Steak, Braised Beef Tendon, Large-Grain Shrimp Paste, Fresh Beef Tripe from Butcher Supply
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Dishes
Suo Mian Grassland TripeA fusion dish combining Sichuan flavors with grassland ingredients, featuring tender beef tripe and hand-pulled noodles in a spicy chili sauce.
Large Tenderized Beef SteakA large, tender beef steak marinated and slowly cooked until melt-in-your-mouth soft, served with a rich sauce.
Braised Beef TendonA Sichuan dish featuring beef tendon slow-cooked until tender, with a rich, spicy flavor.
Large-Grain Shrimp PasteLarge-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
Fresh Beef Tripe from Butcher SupplyFresh beef tripe sourced directly from butcher supply, quickly frozen to preserve texture. Ideal for quick boiling in spicy broth, offering a crisp and flavorful experience.
Hand-Beaten Spicy Yak MeatHand-beaten spicy yak meat made with premium yak beef, tenderized by hammering and stir-fried in a secret spicy sauce for a bold, aromatic flavor.
Beef Spinal CordBeef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
Old Chengdu Ice TangyuanA traditional Sichuan dessert made of glutinous rice balls filled with red bean or sesame paste, chilled in ice water for a refreshing contrast.
Old Chengdu Intestine and Pork Knuckle DishA traditional Sichuan dish made with pork intestines and pork knuckle, slow-cooked in a rich spice blend for deep flavor.
Garlic-Scented Black Pig Tenderloin SlicesGarlic-scented black pig tenderloin slices are made with black pork and garlic, stir-fried or pan-fried, with a tender texture and rich garlic flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Chongqing Old Hot PotChongqing old hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper. Main ingredients include beef, tripe, duck blood, bean sprouts, potatoes, and tofu skin, all cooked in boiling broth.
Highland Yak TenderloinHighland yak tenderloin made from premium yak meat sourced from the Tibetan plateau, marinated and grilled over charcoal for a rich, savory flavor.
Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.