Common People's Taste (Weilu Branch)
Sichuan cuisine · ⭐ 3.9
Beside Longsheng Fruit Industry, Lane 1, Shuangqiao Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Longsheng Fruit Industry, Lane 1, Shuangqiao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Favorite Potato, Salted Pepper Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Beside Longsheng Fruit Industry, Lane 1, Shuangqiao Street
- Popular dishes: Spicy Beef and Ox Tripe Slices, Favorite Potato, Salted Pepper Mushrooms, Wild Mountain Mushroom in Sand Pot, Stir-fried Gray Vegetable Salad
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Favorite PotatoPotatoes cut into chunks and pan-fried until golden, then stir-fried with green peppers and onions, seasoned and simmered to a savory finish.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Wild Mountain Mushroom in Sand PotA dish featuring wild mountain mushrooms slowly stewed in a sand pot, delivering rich flavor and natural umami.
Stir-fried Gray Vegetable SaladA refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Sour Cabbage Stir-Fried with KonjacSour cabbage stir-fried with konjac is a dish made primarily from sour cabbage and konjac. Slice or cut konjac, blanch to remove bitterness, then stir-fry with chopped sour cabbage and seasonings until well mixed. Simple to prepare with a crisp texture.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Fresh Chili Lemon Sour Fish SoupFresh chili lemon sour fish soup features fresh fish simmered in a tangy broth made with chili, lemon, and aromatic spices, delivering a bold, refreshing flavor.