Fan Lou (Xujiahui Huijing Store)
Cantonese cuisine · ⭐ 4.3
6th Floor, Huijin Department Store, No. 1000 Zhaojiabang Road (near Exit 14 of Xujiahui Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Huijin Department Store, No. 1000 Zhaojiabang Road (near Exit 14 of Xujiahui Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce and Sichuan Pepper Steamed Chicken Feet, XO Sauce Stir-Fried Radish Cake, Traditional Handmade Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 6th Floor, Huijin Department Store, No. 1000 Zhaojiabang Road (near Exit 14 of Xujiahui Station)
- Popular dishes: XO Sauce and Sichuan Pepper Steamed Chicken Feet, XO Sauce Stir-Fried Radish Cake, Traditional Handmade Fried Dough Sticks, Guangzhou Liwan Boat Rice Porridge, Stir-Fried Beef Rice Noodles
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Dishes
XO Sauce and Sichuan Pepper Steamed Chicken FeetSteamed chicken feet seasoned with XO sauce and Sichuan pepper, offering a rich, savory flavor.
XO Sauce Stir-Fried Radish CakeRadish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
Traditional Handmade Fried Dough SticksTraditional handmade fried dough sticks are made from flour, water, alkali, and a bit of salt, fermented, stretched, and deep-fried until golden and crispy.
Guangzhou Liwan Boat Rice PorridgeA traditional Cantonese rice porridge from Guangzhou, made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Blanched Fresh Vegetable Bok ChoyA dish of fresh bok choy quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving its tender texture and natural sweetness.
Silky Satay Beef TripeSilky Satay Beef Tripe features tender beef tripe marinated in satay sauce and grilled to perfection, offering a rich, aromatic flavor with a smooth texture.
Fánlóu Bamboo Shoot Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp and tender bamboo shoots, delicately steamed in thin dumpling wrappers for a delicate, savory taste.
Steamed Pork Ribs with Fermented Black BeansFresh pork ribs marinated in fermented black beans, garlic, and ginger, then steamed to tender perfection—classic Cantonese comfort food.
Golden Durian PastryA pastry filled with golden durian pulp, baked to perfection for a rich, sweet flavor and flaky texture.
Crispy Roast SquabA succulent roasted squab with crispy skin and tender meat, marinated in a secret sauce and slow-roasted to perfection.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.