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Changzhou Yinsimian Shop (Baizhang Branch)

小吃面食 · ⭐ 4.1

团结路百馨西苑90幢15号

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Stir-Fried String Beans with Pork Strips

  A classic Chinese home-style dish made by stir-frying string beans and pork strips, offering a fresh, crisp texture and savory flavor.
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  Cold-Plated Lobster Noodles

  A refreshing dish featuring fresh lobster, cold noodles, and crisp vegetables tossed in a spicy sauce.
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  Stuffed Tofu Skin Rolls

  A dish made by wrapping minced pork in tofu skin and steaming it, resulting in tender and savory rolls popular in Jiangnan cuisine.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Egg Yolk and Pork Floss Suzhou Mooncake

  A flaky pastry filled with salted egg yolk and pork floss, this modern twist on the traditional mooncake offers a rich, savory flavor and satisfying texture.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  String Beans and Potatoes

  Green beans and potatoes is a home-style dish primarily made with green beans and potatoes. Wash the green beans and cut them into segments, peel and cube the potatoes. Both ingredients should be blanched or stir-fried until partially cooked. Then stir-fry the green beans and potatoes together, add seasonings such as salt and soy sauce, mix well, and simmer until the ingredients are tender and fully flavored.

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