Bone Soup Knife-Sliced Noodle House (Changda Green Garden Phase 9 Store)
小吃面食 · ⭐ 3.7
No. 145-3, Wanghe Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145-3, Wanghe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Vegetables Rice, Braised Beef Noodles, Minced Pork with Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 145-3, Wanghe Road
- Popular dishes: Three Fresh Vegetables Rice, Braised Beef Noodles, Minced Pork with Eggplant Rice, Minced Pork Noodles, Tomato and Egg Noodles
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Dishes
Three Fresh Vegetables RiceDsanxian rice is a stir-fried dish featuring eggplant, potato, and green pepper. The vegetables are cut into pieces, prepared separately, then mixed and stir-fried together before being served with rice.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Minced Pork with Eggplant RiceMeat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
Minced Pork NoodlesA Chinese home-style dish made with fine noodles tossed in a savory sauce with minced pork, scallions, and garlic.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Mushroom and Pork Sauce NoodlesXianggu Rou Jiang Mian features noodles mixed with minced pork and dried mushrooms, stir-fried into a savory sauce, then combined with boiled noodles.
Bone Broth Braised Pork NoodlesA hearty noodle dish featuring slow-cooked pork in a rich bone broth, served with chewy noodles that absorb the savory flavors.
Bone Broth Vegetable NoodlesA nourishing dish featuring hand-pulled noodles in a rich bone broth, topped with fresh seasonal vegetables for a balanced and flavorful meal.
Bone Soup Spicy NoodlesA rich bone broth forms the base for spicy noodles, seasoned with Sichuan peppercorns and chili, offering a bold, numbingly hot flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.