Fang Hui Local Cuisine (Tong'an Garden Store)
农家菜 · ⭐ 3.3
No. 105 Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Houhu Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Cumin Corn Kernels, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.3
- Address: No. 105 Houhu Avenue
- Popular dishes: Chopped Chili Fish Head, Cumin Corn Kernels, Stewed Large Shrimp, Stir-Fried Yam Slices, Stir-Fried Seasonal Vegetables
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Cumin Corn KernelsA savory dish made by stir-frying fresh corn kernels with cumin, garlic, and salt, resulting in a fragrant and slightly spicy flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-Fried Yam SlicesA simple dish made by quickly stir-frying thin slices of fresh yam, resulting in a crisp and naturally sweet flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and light flavor.
Preserved Pork with Mustard GreensA traditional Chinese dish made by stir-frying preserved pork with fresh mustard greens, resulting in a savory and aromatic flavor.
Garlic-Style PrawnA dish made with fresh prawns stir-fried in garlic, resulting in a savory and aromatic flavor.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Fish Ball SoupA soup made with fish balls and vegetables or broth, known for its fresh and tender texture.