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Jiudoumen Jinshi Beef Noodles

小吃面食 · ⭐ 3.5

Changsha Fangyuan Hui

Dishes

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  Double Egg Fried Rice Noodles

  Double egg fried rice noodles is a home-style dish primarily made with eggs and vermicelli. The preparation is simple: first soak the vermicelli until soft, then scramble the eggs and cook them, followed by stir-frying the soaked vermicelli together with the eggs. Finally, add seasonings and stir well to complete the dish.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Signature Steak Noodles

  A premium steak dish served with handmade noodles, slow-cooked in a secret sauce for rich flavor and tender meat.
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  Mao-style Braised Pork Noodles

  Mao-style braised pork noodles feature fatty pork belly slowly stewed with soy sauce, sugar, and cooking wine until tender and flavorful, served over handmade or machine-made noodles with a rich, savory-sweet broth.
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  Clear Beef Noodles

  A savory dish featuring tender beef slices and fresh rice noodles in a light broth, garnished with green onions and ginger.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Old Grandma's Spicy Egg Fried Rice with Meat

  Made with rice, eggs, pork or chicken, stir-fried with Lao Gan Ma chili sauce. Hearty and spicy, with distinct rice grains and rich flavor.
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  Shredded Pork Noodles

  Shredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
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  Stir-fried celery with tofu and pork

  Celery and tofu stir-fry with pork is a Chinese home-style dish. Cut celery, tofu, and pork into pieces, marinate pork, stir-fry meat until colored, then add celery and tofu to cook together, season and finish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Pork Noodles

  Chili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.

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