Zhangkou Er Spicy Hot Pot
小吃快餐 · ⭐ 3.8
No. 2, Xinning Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xinning Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Vegetarian Spicy Hot Pot, Steamed Egg, Crispy Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Xinning Street
- Popular dishes: Low-Fat Vegetarian Spicy Hot Pot, Steamed Egg, Crispy Chicken Strips, Fried Pork Skewers, Extra Spicy Hot Pot
China trip · China travel
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Dishes
Low-Fat Vegetarian Spicy Hot PotA healthy, spicy stir-fry of fresh vegetables using a low-oil, low-salt method with bold chili flavor—perfect for weight-conscious eaters.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into thin strips, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is tender inside with a crunchy exterior, often served with salt and pepper or sweet chili sauce.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Extra Spicy Hot PotA spicy hot pot dish made with vegetables, tofu, meat, and seafood in a rich, numbingly spicy broth.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.