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Yanhuo 1993 · Jinzhou BBQ (Songjiang Wanda Store)

Barbecue · ⭐ 4.0

No. 1–2, Wanda Golden Street

Dishes

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  Pork Belly with Enoki Mushrooms

  Sliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
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  Almond Toast

  Almond toast is made by baking bread slices with crushed almonds and honey until golden and crispy, offering a sweet and nutty flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Copper Pot

  A hearty hot pot dish featuring goat ribs simmered in a rich, spiced broth with vegetables, traditionally served in a copper pot for enhanced flavor and warmth.
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  Crispy Oil Edge

  Crispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
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  Fresh Meat Skewers

  Fresh meat skewers are made by threading fresh pork or beef onto bamboo sticks, marinated and grilled over charcoal for a savory, tender bite.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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