Jiang Tihua Health Pot (CR Land 24th City Store)
Sichuan cuisine · ⭐ 3.4
No. 24 Wanxiang Er Lu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Wanxiang Er Lu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Braised Catfish, Kelp Pig Trotter Soup, Sizzling Double Crisp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 24 Wanxiang Er Lu
- Popular dishes: Dry-Braised Catfish, Kelp Pig Trotter Soup, Sizzling Double Crisp, Spicy猪腰 Stir-fry, Spicy Pepper and Century Egg
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Dishes
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stir-Fried Water SpinachA quick stir-fry dish made with fresh water spinach, garlic, and chili, known for its crisp texture and savory flavor.
Spicy Green Pepper ChickenSpicy green pepper chicken is made with tender chicken and fresh chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Pig Trotter and Pea Soup Rice BowlA hearty rice bowl featuring tender pig trotters and peas simmered in a rich broth, served with steamed rice for a satisfying meal.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.