Close

Ren Yi Wan · Roujiamo and Oil-poured Noodles (Beihu Branch)

小吃快餐 · ⭐ 3.5

No. 10 Beihu South Road

Dishes

• 

  凉拌莲藕带

  凉拌莲藕带是一道以莲藕为主要食材的凉菜，将新鲜莲藕去皮切片或切丝后焯水，捞出沥干，加入蒜末、香葱、辣椒等调料拌匀制成。制作过程中通常使用酱油、醋、糖、香油等调味料，口感清脆爽口。
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
• 

  Signature Oil-Poured Noodles

  Hand-pulled noodles tossed with vegetables and meat sauce, finished with a hot oil pour for rich aroma and spicy flavor.
• 

  Beef Biangbiang Noodles

  Beef biangbiang noodles feature wide, chewy noodles made by hand or machine, topped with slow-cooked beef from brisket or shank, seasoned with scallions, ginger, and star anise. Serve with broth, greens, or chili oil.
• 

  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Northwest Style Stirred Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled wide noodles served in a savory broth with minced meat and vegetables.
• 

  Northwest Lamb Skewers

  Northwest lamb skewers are made from fresh lamb, marinated with cumin, chili powder, and salt, then grilled over charcoal or open flame for a crispy exterior and tender interior with rich aroma.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

Reviews