Jindong Yellow Braised Chicken Rice (Guangyuan Road Branch)
小吃快餐 · ⭐ 3.5
L030, First Floor, Hongmu Furniture City, Jindong Street Jin Yuanbao Comprehensive Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L030, First Floor, Hongmu Furniture City, Jindong Street Jin Yuanbao Comprehensive Wholesale Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Dry Bean Stew with Pork Belly and Rice, Mixed Vegetables with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: L030, First Floor, Hongmu Furniture City, Jindong Street Jin Yuanbao Comprehensive Wholesale Market
- Popular dishes: Qianye Tofu, Dry Bean Stew with Pork Belly and Rice, Mixed Vegetables with Rice, Fatty Intestine and Tofu with Rice, Jasmine Honey Tea
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Dry Bean Stew with Pork Belly and RicePork belly and dried beans stewed slowly in savory sauce, served over steamed rice.
Mixed Vegetables with RiceA Chinese dish featuring a mix of seasonal vegetables stir-fried and served with rice, offering a balanced and nutritious meal.
Fatty Intestine and Tofu with RiceA Chinese home-style dish made with pork intestines and soft tofu, stir-fried with aromatics and served with steamed rice.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Stewed Chicken with Rice (No Side Dishes)A savory dish of chicken stewed in a rich sauce, served with rice and no side vegetables.
Braised Pork Trotter with Soybeans and RiceA dish featuring tender pork trotter and soybeans in a savory sauce, served with steamed rice.