Chaok客 Seafood Restaurant (Lingtang Village Branch)
鱼鲜 · ⭐ 3.0
10 meters right turn from Barton Auto Beauty, Huaguan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters right turn from Barton Auto Beauty, Huaguan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Ginger and Scallion Crab, Spicy Bamboo Shoots and Preserved Pork Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.0
- Address: 10 meters right turn from Barton Auto Beauty, Huaguan Road
- Popular dishes: Pork Belly, Ginger and Scallion Crab, Spicy Bamboo Shoots and Preserved Pork Pot, Salt and Pepper Shrimp, Steamed Flower Snail
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Ginger and Scallion CrabA Cantonese dish featuring fresh crab stir-fried or steamed with ginger and scallions, highlighting the natural sweetness of the crab and aromatic herbs.
Spicy Bamboo Shoots and Preserved Pork PotA spicy stir-fry dish featuring preserved pork and fresh bamboo shoots, seasoned with chili and garlic for a rich, aromatic flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Glass Noodles with AbaloneFanshi Yuanbei is a dish featuring fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both cooked together with broth or water, seasoned and reduced to a rich sauce. The scallops are tender, the vermicelli absorbs the flavorful broth.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.