Online Flower Clam (Lujiang Store)
小吃快餐 · ⭐
Next to Chengzhong Hotel on Chengzhong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Chengzhong Hotel on Chengzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Baby bok choy, Bean sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating:
- Address: Next to Chengzhong Hotel on Chengzhong Road
- Popular dishes: Tofu Skin, Baby bok choy, Bean sprouts, Enoki Mushroom, Fried Rice Crisps
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Aluminum Foil Prawns with Sweet Potato NoodlesA dish featuring fresh prawns and sweet potato noodles, seasoned with garlic and chili, wrapped in aluminum foil and grilled to perfection.
Aluminum-wrapped Fresh ClamsFresh clams wrapped in foil with garlic, ginger, and scallions, grilled to perfection. The clams release their natural flavor, blending with seasonings while preserving their original taste.
Paper-Wrapped Scallops with Sweet Potato NoodlesA dish featuring fresh scallops and sweet potato noodles, wrapped in aluminum foil and grilled to perfection. The flavors are rich and savory.
Crispy Crab Leg with Longkou Vermicelli in FoilA dish featuring crab legs and Longkou vermicelli, grilled in foil for a rich, savory flavor.