Fresh One (Yushun Yuan Branch)
小吃面食 · ⭐ 3.4
No. 427 Shengli South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 427 Shengli South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Dumplings, Yangzhou Fried Rice, Pork Rib Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 427 Shengli South Street
- Popular dishes: Dry-Mixed Dumplings, Yangzhou Fried Rice, Pork Rib Hot Pot Rice Noodles, Seafood Dumplings, Bottled Fanta
China trip · China travel
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Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork Rib Hot Pot Rice NoodlesA Chinese dish featuring pork ribs and rice noodles simmered in a clay pot with vegetables, resulting in a rich, savory broth and tender noodles.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Bottled FantaBottled Fanta is a citrus-flavored carbonated soft drink made with water, sugar, citric acid, and natural flavors. It's sealed in plastic bottles or cans for convenience and refreshment.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily from pork and cabbage, which are mixed together to form a filling and then wrapped in dumpling wrappers, shaped like ingots. The typical cooking methods are boiling or steaming until the dumplings float to the surface, indicating they are fully cooked.
Pork and Chive DumplingsPork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
Sour Cabbage Fish Hot Pot Rice NoodlesA spicy and sour dish featuring fish fillets, pickled cabbage, and rice noodles simmered in a rich broth, served hot in a clay pot.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.