Guan Shan Mei Chu · Elegant Cantonese Cuisine (Xiqiao Branch)
Cantonese cuisine · ⭐ 4.4
No. 2 Qiaogao Road (beside Guanshan Shangdao)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Qiaogao Road (beside Guanshan Shangdao). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Ginseng Greens, Steamed Green Leafy Vegetables with Broth, Colorful Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 2 Qiaogao Road (beside Guanshan Shangdao)
- Popular dishes: Clear Soup Ginseng Greens, Steamed Green Leafy Vegetables with Broth, Colorful Chicken Salad, Herbal Chicken Soup with Liver-Protecting Herb, Ice Skin Goose Claw Delight
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Dishes
Clear Soup Ginseng GreensA dish featuring ginseng greens simmered in clear broth, highlighting the vegetable's freshness and subtle herbal flavor.
Steamed Green Leafy Vegetables with BrothFresh leafy greens steamed with broth, retaining their natural sweetness and tender texture, with a savory, light, and refreshing flavor.
Colorful Chicken SaladA vibrant cold chicken dish made with diced chicken breast and colorful vegetables like carrots, cucumbers, and bell peppers, tossed in a savory dressing for a refreshing meal.- Herbal Chicken Soup with Liver-Protecting HerbA nourishing soup made with liver-protecting herb and tender bamboo chicken, slow-cooked to enhance health benefits.
Ice Skin Goose Claw DelightA refined cold dish featuring goose claws braised and chilled, coated in a translucent ice-like skin, offering a crisp and tender texture with a savory sauce.
Steamed Chicken with Ginger and ScallionA classic Cantonese cold dish made by poaching chicken and serving it chilled, often with a ginger-scallion dipping sauce.
Steamed Mountain Spring Water CarpFresh carp steamed with mountain spring water, delicately prepared to preserve its natural flavor and tenderness.
Braised Pork Rolls with TaroA delicate dish of pork slices wrapped around tender taro strands, steamed to perfection for a savory and satisfying bite.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Famous Roast Goose EmperorA famous roast goose dish made with premium goose, marinated in secret sauce and roasted to perfection. Crispy skin and tender meat, served with a sweet-spicy dipping sauce.
Guanshan Milk (Double Skin Milk)Guanshan Milk (Double Skin Milk) is a Cantonese dessert made primarily from fresh milk, processed through two steaming stages to form a double layer of milk skin. After boiling and cooling, a milk skin forms on the surface; then it is reheated with sugar to create a second skin. It has a smooth, tender texture with rich dairy aroma and moderate sweetness.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Crispy Fried Shrimp PattiesCrispy fried shrimp patties made from fresh shrimp, seasoned and pan-fried until golden brown for a crunchy exterior and tender interior.