Shell Village Seafood House (Hongsheng South Road Branch)
鱼鲜 · ⭐ 3.7
Beside the South Gate of Defu Ruihe Courtyard
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the South Gate of Defu Ruihe Courtyard. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Spicy Cold-Mixed Moss Vegetable, Double Pepper Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.7
- Address: Beside the South Gate of Defu Ruihe Courtyard
- Popular dishes: Salmon Sashimi, Spicy Cold-Mixed Moss Vegetable, Double Pepper Abalone, Double Pepper Eel Slices, Angus Ribeye Steak
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Spicy Cold-Mixed Moss VegetableCold-mixed贡菜 is a cold dish primarily made with贡菜. The preparation involves washing the贡菜, cutting it into segments, and mixing it with seasonings such as garlic paste, soy sauce, vinegar, and chili oil.
Double Pepper AbaloneA Chinese dish featuring fresh abalone stir-fried with green and red peppers, offering a savory and tender texture.
Double Pepper Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Angus Ribeye SteakAngus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
Salt and Pepper Lamb RibsFresh lamb ribs marinated and pan-seared, then stir-fried with salt, pepper, and aromatics for a savory, aromatic dish.
Crystal Pork KnuckleCrystal pork knuckle dish made from pig's trotter, blanched, stewed until tender, cooled to set, then sliced and served. Transparent appearance, smooth texture, rich in collagen.
Pickled Chili Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce using pickled chili peppers, garlic, and ginger.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.