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Wenjunge Restaurant · Deep-Sea Flounder Head

北京菜 · ⭐ 4.4

Shop, Building D, Jingxiang Plaza, Minzhuang Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Healthy Fruit Tea

  Healthy fruit and flower tea is made from a mix of fresh and dried fruits, including apples, pears, red dates, goji berries, chrysanthemum, and rose petals. Wash ingredients, mix in proportion, then steep or boil in hot water to create a fragrant beverage.
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  Stewed Deep-Sea Flounder Head

  Made with deep-sea flounder head, seasoned with ginger slices and green onions, slowly stewed over low heat until the flesh is tender and the broth rich.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy Fried Fresh Milk

  Crispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

Reviews

• massive_prairie_dog
  Came here for lunch after a class nearby. The vibe was honestly pretty basic — the flooring felt like rubber or something and looked kinda dirty, gave off a cheap feel. For the food: I ordered the deep sea flounder stew, which I saw recommended a lot. It's a whole fish, and the flavor was fine I guess, nothing special. The fish wasn't that big either, felt like under 3 jin. The worst part was we got a ton of sand in it, which really killed the experience. Also had the mixed veggie salad — the veggies were fresh but the bread croutons in it tasted kinda stale, honestly they should just drop those. Price-wise, the group deal for under 200 seemed like a good deal going in but after eating I didn't really feel it was worth it. Pretty mid overall.