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Si Ye Shi He Tang · Xin Huiyang (Fengtai Yuanbo Yuan Store)

江浙菜 · ⭐ 4.6

No. 15 Shejichang Road, 1st Floor, Beijing Yuanbo Grand Hotel

Dishes

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  Dongpo Pufferfish

  Dongpo Pufferfish is made primarily with pufferfish, accompanied by辅料 such as pork, mushrooms, and bamboo shoots, and prepared by slow stewing. After professional processing to remove toxins, the pufferfish is gently simmered with seasonings, resulting in tender meat and rich, flavorful broth.
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  Truffle-flavored Fresh Broad Beans

  Truffle-flavored fresh broad beans are made with fresh broad beans as the main ingredient, seasoned with truffle oil and crushed nuts, then stir-fried after blanching to retain the sweet freshness and tender texture of the broad beans.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Fugu Sauce Rice Bowl

  Fugu broth rice is made primarily with fugu fish meat, which is carefully processed and cooked to extract its rich, savory broth. The cooked rice is mixed thoroughly with the fugu broth and can be enhanced with a small amount of chopped green onions and ginger threads for added aroma. The dish offers a delicate texture and an exquisite, fresh flavor.
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  Huaiyang Family Feast

  Huaiyang Family Feast is a soup dish made by slow-cooking a variety of ingredients, primarily chicken, pork, shrimp, mushrooms, ham, and bamboo shoots. After cutting and preparing the ingredients, they are simmered together with premium broth to allow the flavors to blend harmoniously.
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  Huaiyang-style Boiled Tofu Noodles

  Huaiyang-style braised tofu threads are made from dried tofu, sliced into fine strands and slowly simmered in rich broth. Accompanied by ham, shrimp, and mushrooms, this traditional technique allows the tofu threads to absorb the essence of the soup, resulting in a tender and flavorful dish.
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  白汤东坡河豚

  白汤东坡河豚是一道融合传统东坡肉技法与河豚鲜美的创新菜肴。选用新鲜河豚肉，经专业处理后，以东坡肉的慢炖方式，加入姜片、黄酒等调料，用文火长时间煨制而成。汤汁乳白浓郁，河豚肉质细嫩紧实，口感鲜美醇厚，既有河豚特有的甘甜，又吸收了东坡肉烹饪的酱香，味道层次丰富，鲜而不腻，是一道兼具创意与经典风味的佳肴。
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  Black Truffle Beef in Clay Pot

  砂锅黑松露牛肉粒是一道以牛肉粒为主要食材，搭配黑松露等配料，使用砂锅慢炖或加热烹制而成的菜肴。牛肉粒经过腌制后与黑松露一同在砂锅中加热，使肉质鲜嫩，香气浓郁。
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  Braised Pork with Perilla

  Braised pork belly with perilla is made using pork belly as the main ingredient, combined with perilla leaves, ginger, green onions, star anise, and other seasonings. After blanching, it is simmered with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a unique fragrance from the perilla.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  April Pufferfish

  Pufferfish is the main ingredient, processed to remove toxins before being steamed or braised. It is served with辅料 such as ginger threads and scallion segments, preserving the tender and delicate texture of the pufferfish meat.
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  Golden River Pufferfish

  Golden River Pufferfish is a dish made primarily with pufferfish, combined with辅料 such as eggs, ham, and mushrooms. The pufferfish, after professional processing, is sliced and mixed with beaten egg liquid, then added with diced ham and mushrooms before being steamed. The finished dish has a golden color and a delicate, tender texture.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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