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Turkca Ba Turkish Cuisine (Suzhou Xinguang Tian Di Branch)

Western cuisine · ⭐ 4.3

4th Floor, SKP (Shin Kong Place)

Dishes

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  Turkish Rotisserie Meat

  A traditional Turkish dish made by roasting marinated meat on a vertical spit, served with vegetables and sauces.
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  Turkish Stir-Fried Kebab Rice

  Turkish Stir-Fried Kebab Rice is a fried rice dish that incorporates the flavors of Turkish kebab. Main ingredients include marinated grilled meat (typically chicken, lamb, or beef) cut into small pieces, rice, onions, bell peppers, tomatoes, and a small amount of spices. The meat is first stir-fried until slightly charred, then vegetables are added and cooked, finally mixed with cooked rice. The finished dish features distinct rice grains with the smoky aroma of grilled meat and freshness of vegetables, often served with yogurt sauce or lettuce.
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  Turkish Meat Platter

  A platter of grilled Turkish meat, featuring marinated lamb or beef slices, served with vegetables, yogurt sauce, and flatbread.
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  Turkish Hot Air Balloon Bread

  A sweet bread made from dough filled with honey, nuts, and spices, shaped like a hot air balloon and baked until golden.
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  Turkish Mint Tea

  Turkish mint tea is a traditional beverage made by steeping mint leaves in black tea, often served sweetened with sugar. It's popular across Turkey and the Middle East for its refreshing taste.
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  Turkish Mint Tea

  A refreshing herbal tea made from fresh mint leaves, commonly served in Turkey with a touch of sugar or lemon.
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  Mediterranean Fruit and Vegetable Salad

  Mediterranean Fruit and Vegetable Salad is a refreshing and healthy cold dish. Main ingredients include romaine lettuce, cherry tomatoes, cucumber, red onion, black olives, and feta cheese. Roasted red bell peppers and zucchini are often added. To prepare, wash and chop the vegetables, then mix with cheese and olives. The dressing is simply made from extra virgin olive oil, lemon juice, minced garlic, oregano, salt, and black pepper, which is drizzled over the salad and tossed.
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  Handmade Dual-Filling Pita Bread

  Handmade Dual-Filling Pita Bread is a baked hollow flatbread that can be filled with different ingredients. The main ingredients are high-gluten flour, yeast, salt, and water. After hand-kneading and fermentation, it is baked at high temperature until the crust puffs up. Traditionally, it is paired with two classic filling combinations: one side filled with Mediterranean-style ingredients including chicken breast, lettuce, tomato, and yogurt sauce; the other side filled with vegetarian ingredients such as hummus, cucumber, red cabbage, and tahini sauce. The crust is crispy outside and soft inside, with fillings served both cold and warm, allowing diners to enjoy each filling separately or mixed according to preference.
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  Moroccan Tagine

  A slow-cooked Moroccan dish made in a special clay pot, featuring lamb, carrots, onions, dried apricots, and aromatic spices.
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  Seafood Lemon Fresh Perch

  Fresh perch with seafood, seasoned with lemon juice and steamed to perfection, offering a delicate, tangy flavor.
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  Flame Pot Roast Meat

  Flame Pot Roast Meat features marinated beef and lamb slices grilled in a special iron pot, served with a fiery flame effect for an exciting dining experience.
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  Grilled Chicken Cheese Pita

  Grilled chicken and melted cheese stuffed in a pita bread, served with fresh vegetables or sauce.
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  Aegean Fruit Rose Salad

  A refreshing salad featuring strawberries, blueberries, mango, and kiwi, dressed with rose petals and a honey-lemon dressing.
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  Beef Shakshuka Tagine

  Beef Shakshuka Tagine is a North African-inspired stew cooked in a traditional tagine pot. Main ingredients include beef chunks, onions, bell peppers, tomatoes, garlic, and spices such as cumin, paprika, and turmeric. The beef is first sautéed with spices, then simmered with vegetables until tender. Eggs are cracked onto the surface near the end, and the conical lid traps steam to poach the eggs to a soft consistency. The dish features rich broth, tender beef, and creamy eggs.
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  Sudanese Grilled Meat Platter

  A platter of grilled meats from Sudan, featuring marinated lamb and beef skewers served with vegetables, known for its rich aroma and tender texture.
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  Ali Prince Grilled Meat

  A specialty dish made with premium beef marinated in a secret sauce and grilled over charcoal, resulting in tender and flavorful meat.
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  Fragrant Rice Pudding

  A creamy dessert made from fragrant rice and milk, simmered slowly to create a smooth, aromatic pudding.

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