Authentic Grilled Egg Pancake (Second Counter, Green Land Food City Store)
小吃快餐 · ⭐ 3.5
Room 105, Floor 1, Building 22, No. 1 Courtyard, Tianxing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Floor 1, Building 22, No. 1 Courtyard, Tianxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Pancake, Original Egg Pancake, Sauce-Flavored Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 105, Floor 1, Building 22, No. 1 Courtyard, Tianxing Street
- Popular dishes: Mixed Grain Pancake, Original Egg Pancake, Sauce-Flavored Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed Grain PancakeFive-grain pancakes are made by mixing various grain flours (like corn, millet, oat, and buckwheat) with water to form a batter, then pan-fried. Add eggs, scallions, sesame seeds, and cook until golden brown on both sides. Cut into pieces or wrap with vegetables and sauces.
Original Egg PancakeOriginal egg-filled pancakes are thin flour-based饼 with fried eggs inside, typically served with scallions, lettuce, and sauce. The dough is rolled into a circle, pan-fried until golden, then opened to add an egg, cooked through, and topped with greens before being folded or rolled.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.