Crab World
鱼鲜 · ⭐ 3.6
No. 98–99, Zone A, Chenghu Crab Boat Garden, Yingbin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98–99, Zone A, Chenghu Crab Boat Garden, Yingbin West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aozao Noodles, Small Knife Fish, Stir-fried hairy crab with rice cakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 98–99, Zone A, Chenghu Crab Boat Garden, Yingbin West Road
- Popular dishes: Aozao Noodles, Small Knife Fish, Stir-fried hairy crab with rice cakes, Stir-fried Snails, Beef Stir-fried with Water Chestnuts
China trip · China travel
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Dishes
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Small Knife FishA dish made from fresh small knife fish, marinated and then fried or steamed, resulting in tender meat and crispy skin, often seasoned with ginger, scallions, and garlic.
Stir-fried hairy crab with rice cakesHair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Beef Stir-fried with Water ChestnutsThinly sliced beef stir-fried quickly with fresh water chestnuts, resulting in a savory and tender dish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Celery and Water ChestnutsA refreshing vegetarian dish made with fresh celery and water chestnuts, lightly dressed with garlic, salt, and sesame oil.
Bamboo Shoots with ClamsA dish made with fresh greens and clams, stir-fried or simmered to create a tender and flavorful meal.