Chongqing Hao Chui Chui Spicy Hot Pot · Mocai (Zhongluotan Branch)
小吃快餐 · ⭐ 3.6
Shop 104, No. 23 Zhongshengheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, No. 23 Zhongshengheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Meat Slices, Soaked Rice Crackers, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 104, No. 23 Zhongshengheng Road
- Popular dishes: Tender Meat Slices, Soaked Rice Crackers, Fried Tofu Skin, Crispy Quail Egg with Tiger Skin, Old Chongqing Small Hot Pot Spicy Broth
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Dishes
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Soaked Rice CrackersRice crackers soaked in hot water or broth, served with minced meat and vegetables for a satisfying texture contrast.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Crispy Quail Egg with Tiger SkinA Chinese deep-fried snack made with quail eggs that are fried until their skin becomes wrinkled like tiger stripes, then seasoned for a savory and crispy bite.
Old Chongqing Small Hot Pot Spicy BrothA spicy broth made from beef tallow, broad bean paste, Sichuan pepper, and chili, seasoned with traditional Chinese herbs for a rich, numbingly hot flavor—perfect for small hot pot meals.
Chongqing Pepper-flavored Crispy PorkA spicy and crispy pork dish from Chongqing, made by deep-frying marinated pork slices and stir-frying with dried chilies and Sichuan peppercorns for a bold, numbing flavor.
Chongqing Trendy Ice JellyA refreshing dessert made from starch-based jelly, topped with sweet syrup, peanuts, fruits, and mint—popular in Chongqing for its cool and delightful taste.
Chongqing-style Hot Pot NoodlesA spicy noodle dish made with rice noodles and Chongqing-style hot pot base, known for its bold, numbing heat and rich flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.