Fenfang Siji Coconut Chicken
其他美食 · ⭐ 3.6
Room 112, No. 4 Shuilian Road, Shuishuijing Community, Shuishuijing
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 4 Shuilian Road, Shuishuijing Community, Shuishuijing. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Water Broth, Corn, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.6
- Address: Room 112, No. 4 Shuilian Road, Shuishuijing Community, Shuishuijing
- Popular dishes: Coconut Water Broth, Corn, Chinese cabbage, Cured Meat Clay Pot Rice, Water Chestnut Coconut Chicken
China trip · China travel
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Dishes
Coconut Water BrothA light and refreshing broth made from fresh coconut water, often used in seafood dishes or as a healthful soup base.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Water Chestnut Coconut ChickenHorse chestnut coconut chicken is a dish primarily made with chicken, coconut milk, and water chestnuts (horse chestnuts). The preparation involves cutting the chicken into pieces and stewing it together with water chestnuts in coconut milk until the chicken is fully cooked while the water chestnuts remain crisp and tender, resulting in a rich and fragrant broth.