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Youji Xiaoshuanchuan Water Boiled Fish (Jixiang Er Lu Store)

Sichuan cuisine · ⭐ 4.0

No. 20-14 Dongwang Street, Phase I of Longhu Zidu City (Gate 11)

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Carp

  Sichuan-style boiled grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is sliced, marinated with cooking wine and ginger slices, then blanched together with bean sprouts, cabbage, and other vegetables in boiling water. In a wok, oil, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are stir-fried until fragrant, followed by adding broth and bringing it to a boil. The fish slices and vegetables are then added to cook through. Finally, chopped green onions, minced garlic, and cilantro are sprinkled on top, and hot oil is poured over to enhance the aroma.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards stir-fried quickly with chili, scallions, ginger, and garlic, keeping the gizzards crisp and tender.
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  Spicy Salted Water-Boiled Black Fish

  Fresh black fish is poached and seasoned with chili, Sichuan pepper, ginger, garlic, and salt for a spicy, aromatic dish.
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  Bitter Melon with Eggs

  Bitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Sour Cabbage with Grass Carp

  Sour cabbage carp is a dish made primarily with grass carp and sour cabbage. The cleaned carp is cut into pieces and stewed with prepared sour cabbage, allowing the fish to absorb the sour aroma and create a unique flavor.
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  Chen Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.

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