Liu Xiao Jiao Chongqing Noodles (Huangpu Neighbourhood Center Store)
小吃面食 · ⭐ 3.5
Room 149, No. 7, Linli Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 149, No. 7, Linli Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Stir-Fried Noodles with Meat Sauce, Dry-stirred Chongqing Noodles, Tomato Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Room 149, No. 7, Linli Street
- Popular dishes: Dry Stir-Fried Noodles with Meat Sauce, Dry-stirred Chongqing Noodles, Tomato Pork Noodles, Tomato and Egg Noodles, Chongqing-style Glutinous Rice Balls in Sweet Wine Soup
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Dishes
Dry Stir-Fried Noodles with Meat SauceDry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
Dry-stirred Chongqing NoodlesA spicy and savory dish made with alkaline noodles stir-fried in chili oil and seasoned with beef sauce, vegetables, and herbs.
Tomato Pork NoodlesA savory noodle dish featuring tender pork slices and fresh tomatoes in a rich, tangy sauce.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Chongqing-style Glutinous Rice Balls in Sweet Wine SoupA traditional sweet dessert from Chongqing made with glutinous rice balls simmered in fermented rice wine, offering a soft, sweet, and subtly aromatic flavor.