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Hongdu Seafood Home Cooking (Lüwei Road Store)

鱼鲜 · ⭐ 3.8

Ground-floor commercial unit, Lüdi Li, No. 74, Sanma Road

Dishes

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  Artisan Wharf Handcrafted Seafood

  Fresh seafood such as shrimp, crab, and shellfish are hand-cleaned and deveined, then quickly steamed or blanched to preserve their natural flavor. The dish highlights the inherent freshness and delicate sweetness of the ingredients.
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  匠码头海鲜大咖

  匠码头海鲜大咖是一道以多种海鲜为主料的烹饪菜品，主要食材包括大虾、扇贝、鱿鱼、蛤蜊、青口等，搭配蔬菜如洋葱、青椒、番茄和粉丝。制作时将海鲜与蔬菜一同炒制或炖煮，加入调味料后焖煮至入味。
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  徒手海鲜

  徒手海鲜是一道以新鲜海鲜为主要食材的菜品，常见食材包括虾、蟹、贝类等。制作时通常将海鲜清洗干净后，直接用手处理并进行烹饪，如清蒸、白灼或炒制，保留食材原味。
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  Spiced Tofu Noodles Salad

  Five-spice tofu threads is a cold dish made primarily with tofu strands. After soaking in water and draining, the tofu strands are mixed with five-spice powder, soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Tomato Dumpling Soup

  Tomato dumpling soup is a home-style soup dish, primarily made with tomatoes and flour. The method involves mixing flour with water to form small dumplings, then boiling them together with tomato chunks until fully cooked, finally seasoning with调料 (seasonings).
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Spicy and Tasty Bullfrog

  Spicy and savory frog legs are stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The tender frog meat is marinated and then stir-fried with chili and Sichuan pepper, allowing the flavors to fully penetrate.

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