Yanwei · Qiu Jin (Fuyang Branch)
Sichuan cuisine · ⭐ 4.2
No. 706, Jinyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 706, Jinyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Delight, Young Ginger and Pork Rib Stir-fry, Sliced Ginger and Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 706, Jinyuan Road
- Popular dishes: Crispy Delight, Young Ginger and Pork Rib Stir-fry, Sliced Ginger and Frog Legs, Cold-Pressed Beef, Dried Vegetable Egg Fried Rice
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Dishes
Crispy DelightA dish featuring tender chicken thighs coated in a seasoned batter and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Young Ginger and Pork Rib Stir-fryA Chinese dish featuring young ginger and pork ribs, stir-fried or braised to create a savory, slightly spicy flavor with tender meat and aromatic ginger.
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Dried Vegetable Egg Fried RiceA savory fried rice dish made with dried vegetables, eggs, and rice, stir-fried to perfection for a comforting home-style meal.
Dry-Fried Pork RibsA Chinese dish featuring pork ribs marinated and pan-fried until crispy and fragrant, with tender meat and rich flavor.
Dry-Fried Chicken TipsA dish made with chicken tips, marinated and stir-fried until crispy and flavorful, popular in Chinese cuisine.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.