Jin Zun Li New Liaoning Cuisine (Ruihua·Oak Bay Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 206 Baishan Road, Door 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 206 Baishan Road, Door 5. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Yellow Croaker, Mixed Salad, Purple-Scented Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 206 Baishan Road, Door 5
- Popular dishes: Hawthorn Yellow Croaker, Mixed Salad, Purple-Scented Stir-Fried Shrimp, Spicy Pork Tenderloin, Classic Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hawthorn Yellow CroakerA dish made with yellow croaker and hawthorn, simmered to create a sweet and sour flavor with tender fish and soft hawthorn.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Purple-Scented Stir-Fried ShrimpFresh river shrimp stir-fried with purple perilla leaves, garlic, and ginger in hot oil for a fragrant, savory dish.
Spicy Pork TenderloinA Sichuan dish featuring tender pork loin stir-fried in a spicy red oil sauce, known for its rich flavor and numbing heat.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Sour Cabbage Pork Blood Sausage PotA traditional Northeast Chinese stew featuring sour cabbage, pork belly, and blood sausage, slow-cooked to perfection for a rich, tangy flavor.
Golden Pepper Stir-Fried BeefGolden Pepper Stir-Fried Beef is a dish made with beef, golden peppers, green peppers, and garlic. The beef is tender, and the golden peppers add a spicy flavor.
Crispy River EelFresh river eel is marinated, coated in batter, and deep-fried until golden and crispy, offering a delightful contrast of textures.