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Beixiangzi Jiangxi Cuisine & Home-style Gan Food (ZhaoShang West Road Branch)

地方菜 · ⭐ 3.8

No. 65, Yuanhe Road

Dishes

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  Chilled Sugar Water Peach

  Fresh peaches are simmered in sugar syrup and chilled for a refreshing, sweet dessert perfect for summer.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Nanchang Shredded Pork with Mung Bean Sheets

  Nanchang Shredded Pork with Mung Bean Sheets is a Jiangxi specialty. The main ingredients are pork tenderloin and 'La Pi' (cold skin sheets made from mung bean starch). The pork is shredded, marinated with soy sauce and starch, then stir-fried until it changes color. The mung bean sheets are cut into strips and blanched or rinsed in cold water to maintain elasticity. In a hot wok with oil, scallions, ginger, and garlic are sautéed until fragrant. The pork is added and stir-fried, followed by the mung bean sheets. A sauce made from soy sauce, vinegar, sugar, and a bit of broth is poured in, and everything is quickly tossed together. The dish features tender pork and smooth, chewy mung bean sheets.
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  Nanchang Pickled Pepper Slippery Pork

  Nanchang Pickled Pepper Slippery Pork is a characteristic dish of Jiangxi cuisine. The main ingredients are pork tenderloin and locally produced Nanchang pickled peppers. The pork is sliced thinly, marinated with egg white and starch to achieve a tender and slippery texture. The pickled peppers are chopped. During cooking, the pork slices are first stir-fried briefly in oil to seal in juices, then set aside. Aromatics like ginger and garlic are stir-fried with the chopped pickled peppers, followed by the quick return of the pork slices. A light starch slurry is added to thicken the sauce. The dish features exceptionally tender pork with a prominent sour and spicy flavor from the pickled peppers.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Sizzling Fresh Sirloin

  A spicy stir-fry dish made with fresh beef sirloin, sautéed quickly with chili, garlic, and ginger for a bold, aromatic flavor.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Tomato and Free-range Egg Stir-fry

  A classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried until tender and flavorful.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made primarily from chicken feet, blanched and then stewed with chili, Sichuan pepper, ginger, and garlic to absorb the spicy flavor, resulting in a soft yet elastic texture.

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