Dazi Bao Airport Stir-Fry
Home-style Chinese cuisine · ⭐ 3.6
Next to Heipi Restaurant, County Road 041, Airport Area
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Heipi Restaurant, County Road 041, Airport Area. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Pork Blood Stewed with Tofu, Stewed Yellow Croaker with Rice Wine Lees.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Next to Heipi Restaurant, County Road 041, Airport Area
- Popular dishes: Spicy Potatoes in Dry Pot, Pork Blood Stewed with Tofu, Stewed Yellow Croaker with Rice Wine Lees
China trip · China travel
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Pork Blood Stewed with TofuA Chinese home-style dish made by stewing pork blood and tofu together with seasonings until flavorful, resulting in a smooth and savory texture.
Stewed Yellow Croaker with Rice Wine LeesA Jiangsu-Zhejiang dish featuring fresh yellow croaker stewed in rice wine lees, ginger, and scallions, resulting in tender fish infused with rich, aromatic flavor.