God of Wealth Clear Soup Lamb
Hot pot · ⭐ 3.7
No. 204, Donghua West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204, Donghua West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Willow Fried Egg, Salted Pork Bone Rice Porridge, Stir-fried Chicken with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 204, Donghua West Road
- Popular dishes: Five-Willow Fried Egg, Salted Pork Bone Rice Porridge, Stir-fried Chicken with Sauce, Stir-fried Crisp Fish, Macau Shrimp Paste Stir-fried Green Beans
China trip · China travel
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stir-fried Crisp FishStir-fried Crisp Fish is a Cantonese dish made with fresh fish meat and seasonings such as scallions, ginger, and garlic, cooked quickly over high heat. The texture is crispy on the outside and tender inside, with a fresh and fragrant flavor.
Macau Shrimp Paste Stir-fried Green BeansA Cantonese dish featuring fresh green beans stir-fried with Macau-style shrimp paste, garlic, and chili for a savory, aromatic flavor.
Beef Shank Stewed with RadishBeef shank and radish slowly stewed together until tender, creating a rich, savory dish.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
God of Wealth Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and savory-sweet flavor.
Pressure Cooked OystersA seafood dish made by steaming fresh oysters in a pressure cooker with garlic, ginger, and soy sauce for a tender and aromatic flavor.
Chicken Soup Steamed AbaloneFresh abalone steamed in a rich chicken broth with ham and ginger, resulting in a delicate, savory dish.