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Huo Po Zi · Sichuan Small Restaurant (Yangtao Technology Plaza Branch)

Sichuan cuisine · ⭐ 4.5

100 meters southeast of the intersection of Zhongshan 7th Road and Tuxing Lane

Dishes

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  Spicy Chicken with Chili

  A classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a spicy, aromatic, and flavorful dish.
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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  New Chinese Spicy麻 Fish

  A modern take on Sichuan-style fish, featuring tender fish fillets stir-fried with spicy chili and numbing Sichuan peppercorns for a bold, aromatic flavor.
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  Osmanthus Longjing Ice Jelly

  A refreshing dessert made with Longjing tea infusion, ice jelly, osmanthus syrup, and honey, offering a delicate balance of floral sweetness and cool texture.
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  Braised Pig Trotter Soup in Clay Pot

  A rich and nourishing soup made by slow-cooking pig trotters with soybeans and ginger in a clay pot, resulting in tender meat and flavorful broth.
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  Old Chengdu Mawang

  A classic Sichuan dish made with duck blood, tripe, beef tendons, bean sprouts, and cured meat, simmered in a spicy chili and Sichuan pepper broth.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Fresh Pork Knuckle Simmered Lotus Root Soup

  Fresh pork knuckle simmered lotus root soup is made with fresh pork knuckles and lotus roots, cooked slowly. The soup is clear and delicious, with nourishing effects.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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